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 Home > Journal of Chemical Education > Issues > 2006 > March >
March 2006 Featured on the Cover
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March 2006
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Investigating Popcorn. The properties of popcorn are examined in three articles in this issue: the JCE Featured Molecules looks at the chemistry of popcorn and the polymers of glucose; a laboratory uses the popping of individual popcorn kernels to help students develop graphing skills and an understanding of linear relationships; and the JCE Classroom Activity investigates microwave popcorn, the process of microwave-promoted popping, and the materials involved (water, vegetable oils, starch, and special packaging materials).

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The cover was designed by Betsy True.
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