The evaporation rates of volatile organic liquids may be determined through the observation of
optical interference of spatially coincident light that is reflected from the top (air-liquid)
and bottom (liquid-surface) of a liquid drop on a glass surface. As an example of what is possible
with this technique, the evaporation for a series of short-chain alcohols and acetone was
investigated. For 1-propanol, 2-propanol, 2-methyl-1-propanol, and acetone, the kinetics of
evaporation was determined to be zero order. For methanol and ethanol, the process was significantly
higher than zero order.
Supplement
Experimental procedure, optical interference information, report forms, and lab needs are included.
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