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JCE ChemEd Xchange provides a place for sharing information and opinions. Currently, articles, blogs and reading lists from ChemEd X contributors are listed below. We plan to include other items that the community wishes to share through their contributions to ChemEd X.

Hal Harris's picture

A Mathematician at the Ballpark: Odds and Probabilities for Baseball Fans

Sun, 05/01/2005 - 01:00 -- Hal Harris

Back in the 1960's, I was captivated by "Percentage Baseball" by Earnshaw Cook. Now long out of print and a collector's item, this book was a forerunner of the "science" of SABRmetrics (after the Society for American Baseball Research) that refers to the scientific (statistical) evaluation of the game.

Hal Harris's picture

Dr. Joe & What You Didn't Know: 177 Fascinating Questions & Answers About the Chemistry of Everyday Life

Wed, 12/01/2004 - 00:00 -- Hal Harris

Joe Schwarcz is the director of McGill University's Office for Science and Society, and he also hosts a popular radio show in Canada, in which he answers questions about science he has posed to his listeners. "Dr. Joe and What You Didn't Know" is the fourth in a series of books in which his answers are compiled.

Hal Harris's picture

The Curious Life of Robert Hooke: The Man Who Measured London

Wed, 09/01/2004 - 01:00 -- Hal Harris

Robert Hooke's name is familiar to most of us only because of "Hooke's Law", f = - kx, which describes the potential for a harmonic oscillator. I became aware of some of the other contributions of this remarkable man by reading one of Lisa Jardine's previous books, "Ingenious Pursuits", which was my pick for May, 2000.

Hal Harris's picture

What Einstein Told His Cook: Kitchen Science Explained

Sun, 08/01/2004 - 01:00 -- Hal Harris

Many have pointed out the similarity between the science of chemistry and the art of cooking. I'm sure that there is a lot of truth in that; some of the best amateur chefs I know are professional chemists. I don't happen to know any professional chefs who are amateur chemists, but Robert Wolke comes pretty close to that.

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